Gourmet products local specialties and wines Puyloubier

Marc and Sylvie Dubois, on the domaine since 2012, have been joined by their daughter, Caroline. They cultivate their 9-hectare estate between Sainte-Victoire and the Monts Aurélien without exogenous yeast and with respect for the terroir, with stone walls and nesting boxes. You'll find their wines at some of the region's wine merchants and at the cellar, where they offer a warm welcome. Taste the Croix du Sud, made from Grenache and Syrah grapes, in red or rosé, and the Vol de nuit, a white with citrus aromas perfect as an aperitif or with fresh goat's cheese.

The most beautiful way to go to the village of Puyloubier is to take the D 17 which runs along the famous mountain Saint Victoire, the well appointed Route Cézanne. Puyloubier and its vineyard offer a delightful landscape. Puyloubier's name comes from «Podium Luperium», the wolves mountain, which attests to the presence of this animal in the past. On the Puyloubier site, we find important Celto Ligurian and Roman remains as well as several chapels of xiith and xiiith century remarkably conserved (Saint-Ser and Saint-Pancrace in particular). The vineyard, located between pine groves and olive groves, extends into the south slope of the Holy Victory. The Cave des Vignerons du Mont Sainte Victoire comprises a hundred winemakers operating 700 hectares of vineyards. The Cellar comprises 80 co-operatives and produces 39,000 hectolitres of wine in AOC Côtes de Provence or AOC Sainte Victoire. Over the generations, these growers have committed themselves to farming environmentally friendly. The wine cellar, engaged in the "Agricultural" certification in the mid -2000 s, is now part of the "Winemakers in Sustainable Development" approach: produce quality wines, lasting, with the greatest respect for men, the environment and consumers.

The cuvines in AOC coast-of-provence:

Confidences: aperitifs, Provençal cuisine.

Red Land Cuvée (red, white, rosé): red meat, gibeers.

Temptation White: white meat, oven fish.

Temptation Rosé: aperitif, grilled fish, grilled fish.

Red Temptation: meats, grills, light cheeses.

In AOC Côtes-de-provence Sainte-Victoire: Sainte-Victoire Rosé (seafood products, Provençal cuisine) and Sainte-Victoire Rouge (small gigs, lamb slice).

Cyril and Gilles honey producers joined together to give birth in 2006, to L'Or des abeilles. Since 2019, Théotime, Cyril's son has joined the Gaec, they now have 1000 hives. They produce a dozen honeys according to the transhumance: lavender, rosemary, thyme in Provence, lime, acacia, chestnut in the Drome and Ardeche. So many flavors, colors and textures for these honeys produced by craftsmen and in respect of the environment. On sale in the shops of Puyloubier and in the big stores of the region.