2024
Recommended
•
2024
Bistro-gastro with a unique formula in Paradou.
Vincent Quenin, the long-time waiter of this bistro-gastro, took over the establishment following the retirement of Mireille and Jean-Louis Pons. He perpetuates their formula with a unique menu (with starter, main course, cheese, dessert and wine included). On Fridays, it's aïoli, on Saturdays, local lamb. Each day, a compulsory dish: cassoulet, calf's head, farm guinea fowl on the spit... You are warned, you will not have the choice, but we can assure you that you will not be disappointed. This old building nestled under the plane trees is a real institution.
Advertising
Advertising
Organize your trip with our partners Paradou
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BISTROT DU PARADOU
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Paradou and around
Advertising
Find unique Stay Offers with our Partners
Advertising
On a passé une superbe soirée. À refaire vite.
Parole de confrère sur Avignon.