LE GALLIFFET
Restaurant with small terrace offering fresh home cooking in Martigues.
Located in the area of the island, this restaurant, with its small terrace, overlooks the Galliffet Canal, hence its name. The Galliffet will be able to satisfy you with his home kitchen: M. Trombotto apple mille and black boudin, cutting of smoked salmon and pickled vegetables, feuilleté feuilleté of veal, mushrooms and white onions, the foie fatty fat liver in Muscat or the Saint-Jacques nuts just gold and risotto to the sausage in entry. To follow: the back of hake, crushed olives and peanuts, the filet potato fillet and mushrooms, the back of cod fresh spinach fondue and are of shells… The desserts are much simpler (chestnut moelleux, prunes in wine and sweet spices, faisselle…). Very friendly and helpful.
The dishes are copious.