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Restaurant offering great classics of Italian gastronomy, concocted by the starred chef Fabien Morreale.
Pushing the door of the Gusto caffed is a simple way to Italy. Fabien Morreale, the starry chef of the garage, another lighthouse restaurant in Martigues, has just bet with this street view. Its products straight from the Botte exalt our papillae. And it starts from the entrance with the antipasti: Prosciutto di Parma, pomodoro, bruschetta di capra (goat)… À la carte, the great classics of Italian gastronomy, with strength and quantity, as it should be there. Pasta, made on the spot with 7 eggs per kilo, please, you can taste traditional recipes: Bolognese, arrabiata, carbonara, scampi (langoustines)… not to mention risottos and lasagna. Fish and meat cooked at the plancha will delight the aficionados, especially the rosso barrel (bluefin tuna) and tartare, basil, black olive and tomato. In dessert, hard to resist torta cioccalata e lampone (chocolate pie and raspberry). Bravissimo!
Members' reviews on LE GUSTO CAFFÉ
Cuisine de bonne qualité
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