2024
Recommended
•
2024
Restaurant with terrace offering pizza, chips or fish.
This establishment has been an institution for several decades. Created in 1947 by "Mr. Paul", it was taken over by his son and then by his nephew and niece. The service is very attentive and the terrace overlooking the port is a dream. On the menu: fried supions, mussels au gratin, linguine with clams, lobster and catch of the day. In short, this restaurant is one of the must in the area where you should reserve a table without further delay.
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Members' reviews on AUBERGE DU CORSAIRE CHEZ PAUL
3.9/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Marseille and around
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Pizzas très bonnes mais panisses infectes toutes molles et réchauffées.
Nous ne reviendrons plus.
Allez y les yeux fermés.
Le poisson est certe un peu cher mais de qualité et le plat est copieux donc l'entrée est superflue. La présentation est aussi très sympa.
Les profiteroles sont extraordinaires j'en ai encore l'eau à la bouche.
Je recommande !
Nous avons appelé au moins 7-8 fois à heures différentes et impossible d’avoir quelqu’un…
Nous ne reviendrons malheureusement plus…