Gourmet products local specialties and wines Marseille 7th 13007

The famous Italian grocery store, opened more than 20 years ago, is THE reference for transalpine gastronomy and catering. Fiorentina offers a wide range of fresh pasta and ravioli that make the house famous, antipasti, cold cuts, cheeses, wines... For lunch, home-made snacks on the go are offered during the week. A must-see address in the pleasant Endoume district, that you can't miss: it's open every day. Smiling welcome and good advice. Still highly recommended by the Petit Futé.

Founded in 1781, the oldest bakery in Marseille has been preparing for over two centuries the famous Marseille navettes, inimitable, whose recipe is still secretly kept. Moreover, they can be kept for whole months because they are only made of dry ingredients. They smell of orange blossom, just like the neighbourhood, literally embalmed by the smell of the bakery. Traditionally, they are eaten by candlelight. It's a matter of taste, but many say that you can find the best shuttles in town here.

Born from the meeting of two adventurers with a love of travel and sweets, this patisserie is a delight. Here you'll find a boutique entirely dedicated to the savoir-faire of Clément Higgins and Aurélie Pauletto. Nothing conventional, just traditional revisited: Marseille-Brest, Frambois'Yeah or Cookie Dingler. It's highly recommended to treat yourself. Probably the most original pastry shop in Marseille. Some of you will recognize the host of the famous M6 show devoted to the best pastry chefs.

Located under a magnificent porch on rue Sainte, the Caves de l'Abbaye invite you to enter and get lost. A huge barrel at the entrance, then a first room where the bottles are cleverly hung on the walls, followed by a more intimate second: the refined universe radically changes from the other cellars in the city. It should be noted that since the beginning of 2018, the cellar has offered itself a small makeover to welcome you even better and better present its best choices as soon as you enter. As for the wines, we found excellent regional wines and rather judicious choices in other domains of France. To remember, the tasting evenings. Sale of arranged rums and other spirits.

This store is a general diet of a kind concept store. Opened by Karine and David, this boutique built under the vaults of an atypical place brings together a selection of fine grocery stores and objects for culinary art. Sculpted sugars, Confitures jams, sparkling water in a bottle designed by Alberto Bali and drink creams. Okay, okay, it's not that you'll eat Jules at noon, but the gift ideas are fun, and for fruit and vegetables, wimps by the start, rush at Casino or Picard!

"Encore un morceau" is the story of a cry you might utter when tasting one of Sophie Lovergne's creations in her Endoume boutique. But above all, it's the beautiful story of a young woman from Montpellier, who lost her way in the capital before returning to the South of France, with a CAP in pastry-making and a passion firmly anchored within her. In her pretty, bluish boutique, you can sample her homemade pastries and sweets, including babkas, cookies and shortbread to die for. Choux pastries are also available for those with a sweet tooth. Sophie also offers workshops.

Saint-Victor also has its own farmer's grocery store. Camille and Delphine offer seasonal products, mainly from the region, thus favouring the short circuit and responsible consumption. In this way, they are true supporters of local peasant agriculture. You will be able to shop here with fresh produce, fruit and vegetables, dairy products and juices but also groceries with jams, honey and some bulk products. We particularly like the anti-gaspi corner, "not sexy but exquisite".

Victor, an artisanal beer cellar combining shop and tasting space, located in the heart of the historic district of Saint Victor. Blonde, brown, white, red, amber... High or low fermentation, hoppy and bitter, fruity and sweet... With more than 400 references displayed regionally and internationally, Victor will not only delight fans of the fermented drink but also novices and the curious delighted to discover the timeless mousse. This establishment has both a shop and a pleasant area dedicated to tasting, with a new feature, since September 2017, the installation of 6 draught beer spouts. The place is meant to be warm and conducive to encounters. Afterworks are organized there. The rest of the time, Thomas and Arnaud, both passionate, offer you a wide choice of tasty homemade beers from the best breweries, particularly in Marseille. Sure values but also new nuggets for the taste buds of beer lovers. Enough to restore style to one of the most popular beers in the world. An appointment not to be missed!

A superb store with its small table d'hôte in the background. On the stalls, only good things! Artisanal ice creams, cold cuts from Spain, Italy, the Lyon region, all sorts of sausages, excellent fresh pasta and a handmade panettone from Sicily. A pure delight. By the way, do as we do, taste on the spot. On the shelves, olive oils with the organic one from Baux de Provence, fruit juices, beers from Marseille, spreads, jams, honeys... Without forgetting Daily Pic, the dishes of the chef Anne-Sophie Pic at your reach!

The pun is really well thought out. Congratulations Sophie for this creativity! Here is the reference wine merchant of the district in the middle of the Vauban boom (another play on occasional words). Clean decoration and wine bottles placed on wooden crates, we come here to taste the best grape varieties and appreciate the wise advice of the mistress of the place, Sophie. Let yourself be guided by the wine for each occasion. Specific aperitifs and tastings are organised regularly, providing an opportunity to immerse yourself in the life of the district and meet its neighbours. In summer, you can enjoy the beautiful terrace in front of the shop, giving a pretty village air to this already appreciated district.

It's recent and in the zero-waste trend. Monica warmly welcomes you to present her magnificent grocery store. Customers bring their own containers to shop for quality products, teas, coffees, biscuits, spices, condiments, vinegars, oils, chocolates, ecological cleaning products, dried fruits... Especially from the region. More than 500 references. We loved the vinegars with pepper pulp and Espelette chilli pepper, the organic wines of the region to the drop, the honey in bulk, the coffee to grind on the spot.

Endoume's new ice cream parlour has just arrived, to the delight of young and old alike! First of all, we like the look of the store, with its sleek, modern and inspiring interior. A fine choice of flavors, including buffalo milk ice creams and "full-fruit" sorbets. Milk strawberry, vanilla pecan, caramellia, mint choco or pistachio, sorbets such as green apple, blood orange, mango, white peach or passion fruit. Handcrafted ice creams, sundaes and amazing 6 or 12 scoop boxes to take home. Quality and aesthetics, the kind of address that's been missing in this seaside neighborhood.

A beautiful vintage front made of blue tiles straight out of the 1960s. This superb cheese shop, with its resolutely modern interior, offers a range of cheeses that would make any connoisseur or curious person swoon. At the helm, not Lucienne but Alban, a passionate man trained in cheese making. The cheeses are selected with care and taste: raw milk, pasteurized (Endoume is a district where the birth rate is exploding), pressed, soft or blue-veined. Regional and from elsewhere. It is superb and the welcome is very warm.

Since January 2020, Marseille has had its own local dairy! It is to Audrey and Madeleine that we owe this initiative, two cheese enthusiasts who have made their ranges in the 4 corners of the country. The principle is simple and new: making cheese in the city. The milk is transported from local cooperatives and transformed into succulent cheeses and yoghurts in the laboratory overlooking the shop. A nice way to be able to buy in a (more than) short circuit. Taste and texture are at the rendezvous on the cow's side as well as on the ewe's or goat's side