Results Lebanese restaurant Marseille

MOUNÉ

Lebanese restaurant €€
5/5
25 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
30, rue Fortia, 13001Marseille, France
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Parking Q-Park at 134 meters
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07.61.57.09.55
2024
Recommended
2024

A Lebanese bistro offering a fresh cuisine between tradition and modernity.

A new modern and gastronomic oriental address. Welcome to Mouné, a Lebanese bistro anchored in its time, offering a cuisine between tradition and modernity, with delicate flavours. At the helm of Mouné, a duo, Serje and Najla. A very beautiful, bright and modern room, delicately punctuated with Lebanese decorative elements. The products used in the kitchen are organic. A nice way to revise your preconceived ideas about Lebanese cuisine. The hummus is of course to die for. Every day, dishes are proposed on the slate, with always a possibility for vegetarians. It's good and healthy, fine and fresh, and certainly one of the most popular addresses at the moment.


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Members' reviews on MOUNÉ

5/5
25 reviews
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Visited in february 2024
De la cuisine gourmande, généreuse, dans une ambiance incroyablement conviviale. Des saveurs inédites, beaucoup d’amour dans les assiettes !
Visited in february 2024
J'ai pris l'entrée et le plat végétariens, un travail des saveurs qui mérite largement d'être connu ! Bravo à Madame en cuisine ☀️
Visited in february 2024
Super experience, option vege proposé incroyable.
Houmous et baklava a ne pas manquer
Merci a Serge pour son accueil et ces conseils
Visited in february 2024
Le gérant est un rayon de soleil ! Et la cuisine excellente !
Visited in february 2024
A delicious meal in a warm and welcoming environment. The co-owner Serje, whipping around the room, engaging with the clients with excellent service, doing it all on the front side. The kitchen, where his wife Najle works her magic, producing remarkable meals. Serje told us the hummus was the best anywhere and it is! We also ordered sausages made with tasty seasoning -- so good! Finally, we had the wild pig which melted in our mouths. Wow! A memorable meal in Marseille. Thank you.

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