QUILLES ET PAPILLES
Go there and contact
Wine cellar restaurant in Marseille's Saint-Barnabé district, run by the former owners of La Poule Noire.
An air of fine dining has been wafting over the residential district of Saint-Barnabé since the opening of this restaurant-wine cellar in 2020. Quilles et Papilles is the brainchild of well-known Marseilles restaurateurs Sophie and Franck Paté, formerly managers of La Poule Noire on Rue Sainte. In the kitchen, young chef Anthony, who trained at La Poule Noire, serves up tasty local dishes, using mainly regionally sourced produce. With their wine cellar, their fine vintages are the perfect accompaniment to your meal.
Did you know? This review was written by our professional authors.
Members' reviews on QUILLES ET PAPILLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
On y retourne avec plaisir
Pour la carte, courte, gage de qualité.
Deux viandes et un poisson. Les plats sont tous bien présentés, chaque élément est cuisiné avec soin, plein de couleurs et de saveurs.
Bon rapport qualité-prix, avec évidemment un bon conseil pour le vin.
J'y reviendrai avec grand plaisir ????