"Gourmet, offbeat, Marseillais" is the winning formula of the Food Park which opened its doors on March 22 at 15 avenue Alfred Blachère in Marseilles. Under the southern sun, these Marseillais are embarking on this new adventure where they offer customers several typical dishes from the region. For example, the famous Provencal dish: Panisse, accompanied by homemade aioli. There is something for everyone, between the tacos (the kebab, cordon bleu, beef...) and the different salads! A common point for each dish, the preparation which is made on the spot with fresh products. To taste these dishes of "Marseille à la Française", you can come and take away to enjoy in the sun or have them delivered. So, isn't life great?