LE JAS
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Restaurant offering a traditional cuisine prepared with fresh and local products in La Roque-d'Anthéron
At the bend of a small street in the village, you will find a charming place to take a nice lunch break: vaulted room, white cloth tablecloth and nice glasses, the traditional cuisine is prepared with fresh and local products, with which Emeric Corbon, the young chef develops here a generous talent. Classics such as a terrine of semi-cooked foie gras, but also dishes revisited with a certain personal taste, such as the back of cod with brandade belly and forgotten vegetables, burnt cream with orgeat and roasted almonds. The service is fast, the welcome friendly, you really feel welcomed as a family.
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