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Restaurant with terrace offering a cuisine with fresh products.
Sit back and enjoy market cuisine concocted with fresh, noble products, prepared à la minute. That's why the menu changes with the seasons. For starters, try an egg meurette or fish ceviche, followed by octopus aïoli or Provençal-style beef cheek and vegetarian platter. In the glass, wines from Provence and Cassis, of course! The decor is impeccable, and the outdoor terrace in a pedestrian street between sun and shade is very pleasant in fine weather. A charming welcome from Sarah and Selven.
Further information
Opening time and information on À TABLE
Open every day for lunch and dinner in July and August. Closed on Wednesday. Privatization possible up to 45 seats and up to 90 seats from May. Average ticket: 22 € for lunch and 35 € for dinner. Children's menu: 10 €. Lunch formula: 15.50 € (main course + dessert). Cheques not accepted. Holiday vouchers, Restaurant vouchers. Terrace.
Members' reviews on À TABLE
Restaurant au top ????????
Nous avons trouvé porte fermée en nous rendant devant le restaurant le 30/10 alors que la réservation avait été prise par téléphone 15 jours auparavant.
Les jours de fermeture du restaurant avaient été changé!! Le minimum aurait été de prévenir les clients qui avaient une réservation... inadmissible!