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Restaurant offering brasserie dishes as well as seasonal market cuisine in Arles.
This restaurant is always a hit. Here, the salads are superb and generous. Also on the menu are brasserie dishes: Black Angus rib of beef, beef tartar... but also market cuisine that changes with the seasons. Serge, the owner, is an avid fisherman and offers swordfish and sea bream fillets according to the season. Not forgetting the bouillabaisse (from 4 people, on order). A restaurant of choice, whether for lunch or to spend a pleasant evening in the dining room or on its large shaded terrace.
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