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Refined and inventive cuisine based on fresh produce in a luxury restaurant with a large terrace in Aix-en-Provence.
The comfort, quality and demand of the Arbois Hotel (Best Western) can be found in its restaurant El'eat. Trend Design: furniture in wengé, raspberry and violet tones, a modern and warm atmosphere at a time. The hotel master welcomes you with kindness. The chef offers subtle, inventive and rich dishes, based on fresh and mainly fresh products. During his passage, Smart enjoyed a creamy risotto with a reggiano trilogie accompanied by his dry trilogy, Saint James and Gambas. No wonder that this is the speciality of the chief. Don't miss the chicken wok and Thai sauce. Finally, the house profiteroles with their fig conflict and hot chocolate do not disappoint. The plates are well presented, tasty dishes and attentive service. From the beautiful days, enjoy the large terrace in a green setting. Before or after the meal, relax at the lounge bar to share convivial moments. And Friday is always Aioli on reservation!
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