LA FERME DE TETOU
Cheese factory – Dairy
2024
Recommended
•
2024
Tétou was the nickname of the owner's grandfather, and she wanted to pay tribute to him. A return to her roots, the need to evolve in nature and in contact with animals. She opted to raise goats, a relatively rare choice in a valley dominated by cows and sheep. With her 70-head herd, she makes cheese from April to October at the Venanson vacherie. The cheeses are very tasty, and customers are not mistaken: the 40 cheeses made daily sell like hotcakes.
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