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This small, charming establishment offers quality cuisine in a rather unexpected setting. The decoration is turned to the Indian continent, a Zen and relaxed atmosphere. The kitchen breaks with style because it is traditional French. Entrecôte and beef tartare, duck duck, homemade homemade liver, large compound salads, home cheeseburger, peppers in oil, and superb plates of Provencal tapas. In the gourmand corner you can find chocolate, burnt cream, seasonal fruit, and Italian handicrafts. Everything is prepared minute with fresh products only; Fruit and vegetables are grown in the greenhouses under the walls of Saint Paul. The reception follows the gaiety of the map. There are two tables outside, but the summer we prefer the air-conditioned room. We're here in the west walls. The view of the peaceful countryside is surprising.
Members' reviews on MALABAR
The worst experince in my life...
The steak was a bit tough, but the sautéed onions added a burst of flavor that made up for it. The duck was incredibly tender and the salad was truly a standout! I highly recommend it.
Nous avons attendu 30min avant qu’on nous serve la carte. Et plus d’une heure avant d’avoir nos plats, alors que nous avons demandé à la serveuse directement les plats lorsqu’elle est venue nous faire commander les boissons.
On y retournera