MUSCADE ET GINGEMBRE
Head of home, catering organiser of cocktails and receptions, cook in traditional and gastronomic catering, Saïd Boukrouna offers you his experience and know-how. The most festive cocktails, buffets and meals are catered for from A to Z, regardless of the number of people, the event and the place. The team will offer you a 100% tailor-made menu and will not hesitate to come with its servers, heads of ranks or decorators. Preparations are divine: foie gras in two volumes, compotée of onions in the port and gingerbread, back of bar roasted, pesto of pistachio, vegetables of the moment, beef net Façon façon of potato fragrant rossini de of white truffle sauce of white truffles sauce of morels and ginger, noir noir, langoustines saisies… Sweet side, you will also be conquered by fruit minestrone Brewed brewed, financial tea Matcha or based on chocolate black heart chocolate. For those who prefer to learn how to combine these dishes, the chef - who has worked in major Parisian restaurants such as Lenôtre and Ladurée - offers cooking courses among individuals: adults, children, beginners or confirmed, everyone benefits from his advice to improve his hand.
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