Results Restaurant provenal Nice

LOU BALICO

Provence €€
4.2/5
54 review
Closed - Opens in 24 minutes Opening hours

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Centre-ville, 20-22, avenue Saint-Jean-Baptiste, 06000Nice, France Show on map
04.93.85.93.71
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Various dishes in a restaurant with the Nissarde Cuisine Label

This family restaurant, which has been in operation since 1979, honours genuine cuisine from Nice: Lou Balico is also a holder of the Nissarde Cuisine Label. Adrienne's replacement is assured with Sara, Jo's daughter and brigitte Issautier, and her son Leo who from a very young age is still in the kitchen! The menu is a real local culinary anthem: stockfish, beef stew and homemade ravioli, ratatouille, homemade ravioli with stewed or cep mushrooms sauce, stuffed squash flowers, leg of lamb and fresh pasta with pistou, small stuffed doughnuts, donuts with different flavours - aubergines, zucchini flowers, sardines, prawns ! For dessert, let yourself be surprised by the famous sweet version of the chard pie. The welcome is warm and the service impeccable.

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Members' reviews on LOU BALICO

4.2/5
54 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Babe59
Babe59
Visited in 2020-02
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Paye pas de mine mais il faut y aller
Ce petit resto est familial, pas une grande carte, des spécialités Nicoise, un sourire ........
C est simple, fait maison et bon
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glnice
glnice
Visited in 2017-09
Value for money
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Originality
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Service
Dommage, prix trop élevés pour les plats proposés, fausse bonne adresse traditionnelle, hygiène à désirer (passer voir les cuisines)
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fute_938780
fute_938780
Visited in 2016-04
Value for money
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Service
Un restaurant pour découvrir toutes spécialités niçoises à un prix abordable:
Farcis,daube et surtout le stockfisch
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philisere38
philisere38
This restaurant is Lou Nissart restaurant most famous Niçoises specialties. Quality is not worth what you could eat " the maison" in a real Niçoise family, but even if the prices are for me too high, this restaurant is " conseillable" for those who want to have seen one of the specialities of Nice.
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