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2024
Recommended
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2024
The restaurant offers luxury gastronomy to be enjoyed under the open sky or on the terrace with a view.
Chef Basile Arnaud has recently taken over the management of the Mas Candille's kitchens, while keeping the same values for this establishment, namely to offer luxury gastronomy on the French Riviera. A new cuisine to be discovered in the luminous large room with a ceiling signed by Fragonard, a local artist, which gives the pleasant impression of having lunch under the open sky, or on the terrace with a view. The summer restaurant La Pergola is open from May to mid-September and allows you to eat large summer dishes or small meals by the pool.
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Members' reviews on LE CANDILLE
3.9/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2021
Un cadre magnifique et une cuisine légère avec des produits succulent.
Visited in september 2021
Parfait
Visited in august 2021
absolument minable
Visited in june 2021
Repas gastronomique excellent, cadre agréable. En revanche, si le service est sympathique il est totalement inadapté à ce type de restaurant, c'est plus que de l'amateurisme, et pour cause, pas moins de 3 stagiaires avec personne pour les superviser, pour le prix, faut-il le rappeler, c'est inadmissible
Visited in june 2021
Magnifique lieu et domaine , très bon rapport qualité prix concernant le bistrot du mas, cuisine raffinée produits frais et de saisons, un petit bémol concernant le service, manques d'organisation. Voiturier au top.
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