The best restaurants Menton

Perched on the Saint-Michel hill, this former hunters' refuge remains one of the most typical addresses in the area. A family kitchen with a wood fire offers beautiful pieces of meat, generously garnished pizzas, a selection of pasta, a gratin dauphinois famous all the way to Italy, a breathtaking view and a totally unusual setting. As soon as the weather is fine, we take advantage of the beautiful terrace or the petanque ground to relax at the sound of cicadas. A favourite is guaranteed!

Taste and Flavours... The tone of this charming restaurant is given! The carte displays transalpine specialties, but also typical Mediterranean dishes and changes regularly over the seasons and according to the chef's finds at the market: tricolor gnocchis, (tomatoes, pesto and cheese), tagliolini gambas and pesto, carpaccio of marinated beef, calamarata with bluefin tuna, and the unavoidable and delicious pizzas! The pleasure continues with the homemade desserts like panna cotta or tiramisu. A beautiful address with a friendly atmosphere.

Ambiance 100% familial for this sympathetic mentonnaise address. On the programme of this very warm establishement, a traditional Southern cuisine prepared with fresh market products: gnocchi with leeks, mixed fries, blanquette, pot au feu, risotto with asparagus and small shrimps, Tartare, hot goat cheese salad… Colourful and hearty dishes, for a very pleasant time.

Bistro atmosphere for Drinking, Eating. Since 2010, Richard, his wife and son have been running this restaurant. A beautiful decoration sets the tone: wood, metal, in accordance with the style of the place. The work is family oriented, the welcome is neat, professional and relaxed at the same time. Planchas specialities, especially homemade foie gras, but also burgers and grilled meats. Richard, a former butcher, cooks sweetbreads, andouillettes, kidneys, and also offers a homemade terrine with foie gras and chanterelles. A beautiful menu of salads accompanies the whole

This small restaurant, very well located, facing the market of Les Halles, is a very pleasant place: Sylvain has been welcoming his customers there since 2008 with a perfectly executed classic cuisine. Let yourself go on the suggestions by looking in front of you at the excitement of the market.

We come here for the pancakes that occupy the whole menu: salty or sweet, Stéphanie offers a wide choice at particularly reasonable prices. The atmosphere is warm, and the restaurant can accommodate about fifty people under a beautiful stone vault. This amazing little restaurant, which has been around for 37 years, also offers a good dessert menu.