LA JARRERIE
French cuisine
•
€
2024
Recommended
•
2024
Restaurant with terrace serving traditional and contemporary French cuisine with a great value for money.
Beyond the culinary journey, you'll also step back in time after entering this building. It is a former monastery from the 17th century, converted in the 19th century into a cannery of olives and oils kept in jars that gave the name to this place. On sunny days, the terrace is ideal for a lunch in the sun. On the menu: French cuisine that is both traditional and contemporary, with carefully prepared dishes. Excellent value for money, quantity and presentation. Everything here is homemade, even the crispy bread rolls.
Advertising
Advertising
Organize your trip with our partners Bar-Sur-Loup
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA JARRERIE
3.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Bar-Sur-Loup and around
Advertising
Find unique Stay Offers with our Partners
Advertising
The campsite has not changed salts, it is always pleasant with these stone walls, but where it does not get any more it is on the plate, not quantity but rather on quality.
There is no menu strictly speaking, but the dishes on the menu are mentioned in a price à la carte (which forces you to take the menu that is naturally cheaper). For a restaurant which displays star on its website is a bit right...
So I think I will be better to take a Pizza, (because I had forgotten to tell you, now they make pizzas). A sign of fall of certain class.
The country terrine was gloomy, but one that can identify these very fine components axes.
"The raw steak with roasted with garlic and Parmesan "served, turned cooking for a more adapted to my request initial, but returned identical after extended stay to the microwave, where it has lost all its culinary qualities.
Only the including wine in the menu was valid. Ah, I have forgotten the cut colonel also...
Very friendly and efficient staff.
Despite the number of guests (intéri-
or and terrace) well swinging rhythm and discreet service.
Traditional and regional cuisine and fine. large beaches and pretty menus.
Appropriate for family celebrations that even in these moments beautifully arranged.
The access road is pleasant.