FOUGASSETTES VENTURINI
Read moreSince 1923, Galiléo Venturini and his descendants, Thierry and Cyril Mauro, have made their patisserie a Grasse institution. Their specialty, the orange blossom fougassette, is a local staple. From generation to generation, the artisan tradition lives on, offering lemon scalds, nougats, sugared almonds, pumpkin tarts, brigidinis, aniseed cookies and chocolates. With each bite, a journey through the history of Provençal pastry, where flavors intermingle to the delight of gourmets.
ESPACE TERROIRS
Read moreNicolas and Barbara de Choudens created this bastide to showcase the specialties of Provence, with high-quality products from around a hundred local artisans. On nearly 100 m², you'll find the best of Provencal gastronomy, from olive oils and honeys to wines, chutneys and mustards, as well as fresh produce and handcrafted olive wood items to fill your basket. The Espace also offers introductory workshops in Provençal cuisine, but these must be booked in advance.
AUCHAN FRANCE
Read moreIt offers a wide range of services including in-store shopping, drive-through and delivery. Various departments are available, including fruit and vegetables, fish, bakery, butchery, toys, cellar, organic produce, sweet groceries, bookshop, video games, music, delicatessen, jewelry and cheese. In addition to shopping, customers can also take advantage of services such as catering, goods collection, bulky goods collection, petrol station, after-sales service, ticketing, photo printing, top-up station and travel agency. For further information, customers can contact the hypermarket on 04 97 05 26 00.
MAISON DUPLANTEUR
Read moreSince 2015, La Maison Duplanteur has taken pride of place in Grasse's historic center, quickly becoming an iconic chocolate shop. Its boutique is brimming with irresistible delights, offering a wide range of prestigious bars and boxes, perfect for gift-giving or pampering yourself. These delights are also available on their online boutique. Nothing beats a visit to the factory to find out more about the chocolate-making process, from roasting to tasting! So don't miss the chance to indulge in some delicious chocolate.
MOULIN DU ROSSIGNOL
Read moreThe old Rossignol oil mill, which dates back to 1760, has kept its granite millstones over the years. Today, they stand next to a sophisticated modern machine which ensures the pressing. Only 80 kilos of fruit are needed to leave with the oil. Homemade olive paste and preserves are available on the mill's shelves. Interested individual visitors can ask for a guided tour. The production is on sale in the shop: olive oils, and all the products derived from the olive, including the olive preserve, a home-made recipe...
LES COMPTOIRS NAMAS THÉS
Read moreOn the Place aux Aires, stop off at this welcoming tearoom where tea and coffee tasting is an art. As well as being a boutique, the address is ideal for a gourmet break. The terrace, facing the fountain, offers a pleasant setting all year round. In this oasis of softness, where the owner welcomes you with kindness, you can savour a delicious coffee from Peru or Sumatra, a fresh orange juice and a gourmet waffle; but also opt for crepes and smoothies, accompanied by a wide choice of quality teas.