2024

L'AUBERGE DE CAUSSOLS

Restaurant provenal • €€
4.5/5
• 41 reviews
Closed

Just recently opened (December 2018), the Auberge de Caussols brings a little animation on the plateau. Locals and tourists meet at the bar or for lunch or dinner in the nice room with mountain style tables.

The chef, Sébastien and the manager Arnaud are childhood friends. The first one worked for a long time in Thailand, in the luxury hotel business. The second one cooked in New Caledonia, then at the Dumont d'Urville base in Antarctica. These great travellers met in Caussols to take over the restored Auberge.
The team offers a market cuisine and only cooks with  fresh products. Note the niçoise ravioli, or the stew with polenta. The cheeses come from the Caussols goat farm.

 Read more
 Get directions
2024

L'AUBERGE DE CAUSSOLS

French cuisine restaurant • €
Inn offering a refined and generous cuisine with fresh products and local ... Read more
 Get directions