TABLE 22

04.93.39.13.10
04.93.39.13.10
Vintage plate 2018

Noël Mantel, a former Ducasse cook, is a culinary reference in Cannes. He has recently transformed the name and concept of his restaurant nestled in the middle of this lively street that goes to the heights of the Suquet and offers Mediterranean «street food» (pissaladière, courgette flowers fritters , or lemon tart) in a contemporary decor. You can also try the "small plates" formula, to discover these delicious miniatures in a lounge area. And the Chef also offers a more elaborate mediterranean carte that evolves according to the Forville market nearby: ravioli of lobsters with fondant of leeks, risotto with ceps and calf juice, lamb roast with thym and candied garlic, or beef filet with salt flower. Brendas Mantel welcome is charming and the team is very helpful.

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Address and contacts :
TABLE 22

22, rue Saint-Antoine
06400  Cannes
France
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  • 04.93.39.13.10

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Members' reviews on TABLE 22

General note: 4.3/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
3 reviews
5/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2019
Quelle belle adresse
Quelle belle adresse. Des mets de qualité. Un service tip top, de vrais professionnels. Une note à la dimension des plats servis ;-)
Une adresse à recommander
Notice filed on 07/05/2019 
4/5
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2018
Belle décoration pour ce restaurant qui sert une cuisine de qualité. Les plats sont simples et delicieux. Le service est très attentionné.
Notice filed on 01/27/2018 
4/5
Un joli cadre, un accueil souriant et courtois et une cuisine sans prétention avec des plats du jour toujours succulents. Nous avons pris des rognons grillés avec une excellente sauce et petits légumes. Desserts : pâtisseries banales...et riquiqui. A par ça, rien à dire de plus.
Notice filed on 01/31/2011 

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