Noël Mantel, a former Ducasse cook, is a culinary reference in Cannes. He has recently transformed the name and concept of his restaurant nestled in the middle of this lively street that goes to the heights of the Suquet and offers Mediterranean «street food» (pissaladière, courgette flowers fritters , or lemon tart) in a contemporary decor. You can also try the "small plates" formula, to discover these delicious miniatures in a lounge area. And the Chef also offers a more elaborate mediterranean carte that evolves according to the Forville market nearby: ravioli of lobsters with fondant of leeks, risotto with ceps and calf juice, lamb roast with thym and candied garlic, or beef filet with salt flower. Brendas Mantel welcome is charming and the team is very helpful.
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