The best French cuisine restaurants Cannes

The modern bistro of Frédéric Roggemans, a little eccentric at the top of Antibes Street, opens onto an elegant setting that blends wooden parquet floors with dark wood bottles. There is a nice selection of wines served by the glass, juached on chairs installed around the barrels, or installed in the sun on the small terrace. À la carte: heart of artichoke artichoke, tuna tartare and wasabi oil, creamy risotto to truffle, various tarnishes and Iberian meats (pata negra, serano, knife tartare). In the wine cellar, you can enjoy informed advice and make its market among the wines from all the French regions, wine producers and fine selection of champagnes, all offered for sale.

You are no longer on the Croisette, but the trip is worth the detour! Beautiful decoration always trendy, the terrace opens wide onto the beach. The suggestions on the slate very often evolve so as not to tire the regular customers of the place. A fresh and refined cuisine - hearty salads and daily specials... But Maema, the official beach of the Radisson Blu, is above all an atmosphere unlike any other. The clubbers of the Coast meet here to relax from their nightly trips. Electro lounge music, techno in the background and off you go! Marco and Manuel and their entire team provide a quality service and a truly friendly welcome. The cuisine is excellent and the prices are not too high. This is the beach to recommend to those who want to have fun, and not just sunbathe unnecessarily on their deckchair. What is the best time of day in Maema? Around 5pm, 6pm in summer when the sun is not so strong, and the festive atmosphere of the aperitif enlivens the place! A word of advice: if you want the first row for your deckchair, it is better to book.