It is in an atypical setting, i. e. an old garage transformed into a 200 m² restaurant space that is both modern and chic, that the Chef and his brigade are evolving. Meat lovers are welcome as the menu gives pride of place to beef (mainly), which you can enjoy as a tartar, sirloin, rib steak.... And baking in the oven at 800°C with a succulent blend of spices promises a unique meat taste! Your menu can also include seafood or delicious homemade desserts. Finally, for those who prefer the aperitif alternative, the restaurant offers sausages or cheese boards. Bonus: a DJ will ensure you a flaming atmosphere from 11pm from Thursday to Saturday. Atypical and unique, we tell you!
Date of reopening of the establishment: 01/09/2020
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