The Parma ham slicing machine, the giant pepper shaker, the exhibition of bottles of good transalpine wines and the presentation of the pastry tray make the places known as smiling and greedy. Laura welcomes her guests from breakfast and brings them delicacies and flavours with a simple, fresh and tasty Italian cuisine accompanied by wines from all Italian regions. In the afternoon, the gourmet pleasures continue in a tea room version around sweet tastings (tiramisu, torta al cioccolato, panna cotta...). If the charm of the room designed as the interior of a house with a baroque spirit is declined in four seasons, the beautiful days install the good mood and all its delicate flavors on the terrace.
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