The best restaurants Cannes

The modern bistro of Frédéric Roggemans, a little eccentric at the top of Antibes Street, opens onto an elegant setting that blends wooden parquet floors with dark wood bottles. There is a nice selection of wines served by the glass, juached on chairs installed around the barrels, or installed in the sun on the small terrace. À la carte: heart of artichoke artichoke, tuna tartare and wasabi oil, creamy risotto to truffle, various tarnishes and Iberian meats (pata negra, serano, knife tartare). In the wine cellar, you can enjoy informed advice and make its market among the wines from all the French regions, wine producers and fine selection of champagnes, all offered for sale.

This restaurant offers a variety of pizzas, but also traditional fast food such as burgers, pancakes, tex-mex, sandwiches, pasta and desserts… You will be able to eat on the small outdoor terrace or to order to take or with a delivery option on Cannes.

The Garden View, a restaurant of the Holiday Inn hotel, allows you to leave the hustle and bustle of the Croisette for a green haven of peace. A pleasant setting with a view of the swimming pool and the sea, which is a few steps away... Beautifully laid out tables and a room that opens wide onto the greenery with a roof that retires to let the sun's rays pass through, where you can enjoy a cuisine made of freshness with the aromas and flavours of the Mediterranean. A mix of tradition and modernity, punctuated by the seasons.

You are no longer on the Croisette, but the trip is worth the detour! Beautiful decoration always trendy, the terrace opens wide onto the beach. The suggestions on the slate very often evolve so as not to tire the regular customers of the place. A fresh and refined cuisine - hearty salads and daily specials... But Maema, the official beach of the Radisson Blu, is above all an atmosphere unlike any other. The clubbers of the Coast meet here to relax from their nightly trips. Electro lounge music, techno in the background and off you go! Marco and Manuel and their entire team provide a quality service and a truly friendly welcome. The cuisine is excellent and the prices are not too high. This is the beach to recommend to those who want to have fun, and not just sunbathe unnecessarily on their deckchair. What is the best time of day in Maema? Around 5pm, 6pm in summer when the sun is not so strong, and the festive atmosphere of the aperitif enlivens the place! A word of advice: if you want the first row for your deckchair, it is better to book.

A festive beach for unforgettable moments spent on the shores of the Mediterranean. In a chic and trendy turquoise blue setting, you can enjoy fresh dishes inspired by the sea: fillet of Saint-Pierre, cherry tomatoes, basil and olive oil, crushed potatoes, fried prawns and scallops, rice or linguine, seasonal seafood platter (only on order) or even a rib of beef 550 g, Guérande salt, béarnaise sauce, homemade fries. With a wide choice of ravioli and penne or salads, there is no doubt that the menu proposed by chef Julien Dieudé will satisfy you... A little something extra: the beach also takes care of all your private events.