2024
Recommended
•
2024
For a snack or a Bistrot de Pays plate, hot or cold, dish of the day, complete meals with local products cooked by Maryse and her son Benoît, named a "grand cordon d'or" of French cooking in 2010... Wide range of choices and some quality guarantees!
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Members' reviews on RELAIS DU MERCANTOUR
4.4/5
21 reviews
Value for money
Kitchen quality
Originality
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La cuisine reste simple mais bonne
Accueil chaleureux.
Un incontournable dans cette région.
Merci