LA FERME SAINTE-CÉCILE
Restaurant with a relaxed atmosphere, serving homemade dishes made with ...Read more
LES MAGNANS
Restaurant offering a wide variety of dishes prepared with fresh local ...Read more
LE COUVERT
Read moreFor all lovers of good food! Le Couvert has been bathed in its juice since the 1900s. Taken over eight years ago by Johnny and Marine, craftsmen and cooks, it opens its doors to a pretty intimate, rustic, Provençal and comfortable room that has recently been given a makeover. On the walls are pictures of Marine's ancestors. The covered terrace under the arcades is popular for most of the year when the weather is good. The plate, on the other hand, is traditional, regional and inventive. Johnny works with seasonal products, meat and fish. Suggestions include: guinea fowl with olives, skate wing with lemon and capers. It is Marine who signs the desserts like this cheesecake with its red fruit coulis, or this chocolate mousse with salted butter. Everything is homemade and it's a treat! As with all good addresses, remember to book in advance
PATISS ET CUISINE
Restaurant with terrace, homemade food in a pleasant setting on the banks ...Read more
BRASSERIE CHEZ BENOÎT
Brasserie with terrace proposing a traditional, tasty and authentic cooking ...Read more