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Restaurant-Crêperie with a shady, flower-filled terrace serving mixed salads and a small snack menu
Savory or sweet crepes, lovingly crafted by the master crepe maker using fresh, local ingredients. The galettes are made on site with buckwheat flour, like the Gargantua: maroilles, cream, mushrooms, bacon, potatoes, egg and salad. On sunny days, you can enjoy your crêpes made with wheat flour on a shady terrace full of flowers, or indoors in a warm, wood-panelled setting. You can also choose from a wide range of mixed salads and a small snack menu. Daily galettes in season.
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Members' reviews on HISTOIRE DE CRÊPES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Super crêpes et super personnel
Un repas soigné et un personnel très agréable. Je recommande !