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Charming restaurant with covered terrace to enjoy a light Provencal cuisine
This charming restaurant evolves with the seasons. In summer, you'll enjoy light Provencal cuisine on a terrace shaded by a brand-new flower-filled pergola. Dishes are prepared using fresh, French and local produce, such as fresh fish tartare or colorful vegetable salads. Vegetarians will be delighted. Desserts are succulent. In winter, Savoyard cuisine will warm you up. Aïgo Blanco, which means "white water" (in reference to the color of the Pastis of yesteryear), comes into its own here.
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Members' reviews on L’AÏGO BLANCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Même l'animateur du concours leur a donné ce surnom : pastis.
Dommage pour les concurrents de leur équipe qui eux, étaient sobres et compétents.
Difficile de mettre cette image de côté.
Je n'étais déjà pas fan de l'accueil, alors maintenant....