AUBERGE DU BAS CHALUS

Restaurant with terrace offering a creative, daring and home-made cuisine with fresh and local products.

A nice surprise that Romain and Marion offer us. Trained in the department, Romain has developed his skills internationally and offers us a creative and daring cuisine, where everything is home-made. The formula proposed on the slate varies regularly to integrate fresh and local products. A chef to follow closely! Marion is at the service with her natural benevolence and the beautiful shaded terrace in the heart of the farm is a promise of calm and serenity. After your meal, take the time to greet Neo the mouflon and Loulou the white sheep!