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Results Cuisine française Forcalquier

Petit Futé's opinion on AUBERGE DU BAS CHALUS

Plate millesim 2022

Restaurant with terrace offering a creative, daring and home-made cuisine with fresh and local products.

A nice surprise that Romain and Marion offer us. Trained in the department, Romain has developed his skills internationally and offers us a creative and daring cuisine, where everything is home-made. The formula proposed on the slate varies regularly to integrate fresh and local products. A chef to follow closely! Marion is at the service with her natural benevolence and the beautiful shaded terrace in the heart of the farm is a promise of calm and serenity. After your meal, take the time to greet Neo the mouflon and Loulou the white sheep!

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Information on AUBERGE DU BAS CHALUS

Open Tuesday from 7:00 to 8:30 pm; Wednesday to Friday from 12:00 to 1:30 pm and from 7:00 to 8:30 pm; Saturday from 4:00 to 8:30 pm; Sunday from 12:00 to 1:45 pm. Subject to variations during the high season. Single menu at 28,50 €. A la carte menu: about 17 €.

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