LE CHEVAL BLANC ET CLOVIS
French cuisine
•
€€
2024
Recommended
•
2024
Chef Patrick Blondin serves small dishes from a generous modern kitchen in a restaurant in Vouillé.
Stop in at this former post house, run by the chef's family since 1958. Patrick Blondin takes care of your taste buds with a generous cuisine that is both modern and traditional. Fresh products from our good land are skilfully combined, such as sweetbreads with morels or golden sole meunière. In the summer, you will appreciate tasting its beautiful dishes on a pretty terrace while listening to the Auxance river flowing by.
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Members' reviews on LE CHEVAL BLANC ET CLOVIS
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Very good service and good. As in a michelin-starred restaurant.
The very good and are well presented.
The restaurant is worth a visit.
I highly recommend it for the tastebuds and the door monnai because the menus are more as reasonable.