LA PAILLE EN QUEUE - CUISINE CAJUN ET CRÉOLE
Restaurant offering traditional dishes of the region from a more exotic and sunny cuisine.
Here you will find traditional dishes from the region, but also exotic and sunny cuisine, spicy and at very affordable prices. Transport yourself to the distant shores of the Indian Ocean, more precisely to Reunion Island! The chef, who is originally from there, will prepare for you on certain days the famous "homemade" sausage rougail and many other colorful specialties. Located at the foot of a troglodyte site, to enjoy also the terrace.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA PAILLE EN QUEUE - CUISINE CAJUN ET CRÉOLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.