LA CUISINE AU BEURRE
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Renovated restaurant honoring Breton cuisine offers a new menu of fresh and organic products.
We take the same and we start! The Charrette to Ar retired, but not its bosses. After fifteen years of good and loyal services honouring Breton cuisine, apart from having completely renovated and decorated the pied restaurant, the team now offers a brand new map. Fresh market products such as organic eggs, the beef tab or hake caught on the line, these are the ingredients that are lovingly cleaned not by Fernandel or Bourvil, but by the chef Virgil Song. Charcuterie and cheese dishes are also served, as well as caviar caviar plates, quenelle, foie gras… short that good things to share or eat alone. The small terrace is nice because it is shaded and overlooks Notre-Dame church. It turns!
Members' reviews on LA CUISINE AU BEURRE
je recommande sans hésitation
bien à vous en cuisine bravo les chefs
cordialement de notre part
Au moins Notre Dame la Grand était une belle vue mais, pour ce que nous avons payé, cela n'en vaut tout simplement pas la peine.