LE NID DE CIGOGNES

It is in an atypical setting, under the arches of the bridge of the Dukes of Aquitaine's palace dating from the 12th century, that the stork made its nest. Jean has brought back authentic and tasty products from his native Alsace. You will be able to taste a flammekueche, a baeckeoffe... and our favorite : Jean's sauerkraut. Every day, on the spot or to take away, he makes savory pies, puff pastries and salads. For dessert or snack, you can choose one of the gourmet pies or one of the tasty homemade cakes, as well as cookies (bredele, gingerbread...). And how can you resist a warm pretzel in case you feel hungry?