Petit Futé's opinion on A CASA
On the wall, Napoleon makes sure that the specialities of the Island of Beauty are on your plate. In the dining room, it is Jean-Baptiste Genevois, a young restaurateur with a local accent, who will seduce you with his love of the products imported from his island. On the menu, flavours from the past or hopes of holidays: an octopus risotto, cannelloni, a soft pig (a favourite) and the surprising tiger calf, an endemic breed of Jacques Abbatucci's farm, all lulled by Corsican songs. A great address!
Information on A CASA
Open from Tuesday to Saturday from 12h to 14h and from 19h30 to 2h. Reservation recommended. Menu : about 22 €. Children's menu: 9 €. Lunch formula: 14 € (starter-dish-dessert). Groups welcome. Terrace. Bar in the cellar of the restaurant.
Members' reviews on A CASA
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