Gourmet products local specialties and wines Marçay

Hidden away in the woods of Marçay, the farm covers 17 hectares. Since 2007, Stéphane Moreau has been raising over sixty goats of the Poitevine breed. He transforms their milk into delicious cheeses: mothais-sur-feuille, chabichou, chabis more or less fresh depending on the season, pyramids... He also makes terrines, sausages and goat sausages... The products, which he sells on site or via the Clique paysanne, are certified organic. You can talk to him about his practices: the goats, of course, but also biodynamics, eco-building...