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Restaurant where all dishes are homemade from local and/or organic products, and offers an à la carte vegetarian dish
Le temps des cerises, a hymn to the love of the terroir, short circuits, organic produce and taste. In the kitchen, a woman of conviction: Fatiha Drouche, and at the service: the good humor of Justine. In the plates, a copious cuisine, committed and open to the world, dishes where spices have the best part, where flavors take us on a journey. The menu is constantly renewed. There's something for every diet, and children can enjoy the same dishes as grown-ups! Please note: small capacity, so remember to reserve!
Further information
Opening time and information on LE TEMPS DES CERISES
Open Monday to Saturday for lunch; Monday and Thursday to Saturday for dinner. Open daily for lunch and dinner in summer. Reservations recommended. Menu: approx. €16. Children's menu: €8.50 (or €10.5 (same dish as adults)). Lunch menu: €16.50. Terrace. Takeaway sales. Catering.
Le rapport plaisir/prix est excellent.
Seul point un peu négatif, lorsque la salle est pleine, c'est assez bruyant, si on est au milieu il est compliqué d'avoir une discussion sur le CAC 40 ????
À demain !