Gourmet products local specialties and wines Broût-Vernet

Mathieu produces a range of craft beers: La Dépenaille, Dépenaille, a fruity blonde,La fruitée, La Minouche, an amber with caramelized notes, La Broutille, a blonde IPA inspired by the beers of British colonial troops in India, La Scorp', a chocolate-flavored brown, L'Emoussée, a white with sharp lemon and passion fruit aromas. To find them: Cave Naudot in Gannat, Total Bières in Bellerive, L'Artisan Caviste in Saint-Pourçain-sur-Sioule, Celliers des Pays Bourbon in Moulins, Relais Bourbonnais...

Patrick brews a range of Nature & Progrès-labeled organic beers made exclusively with local ingredients: Immor'Ale blond fruity, Féod'Ale amber with hazelnut and caramel flavors, Glaci'Ale blond with banana and citrus flavors, Spectr'Ale blond with citrus and exotic fruit flavors, Brut'Ale an English-inspired IPA, Infern'Ale amber double indian, Ancestr'Ale a traditional Scottish red, Abyss'Ale black traditional Irish.