The best restaurants Parthenay

Located in the heart of Parthenay town centre, 20 metres from a free car park, at the top of the Aguillon street near the fair field, the La Larder restaurant welcomes you in a modern and friendly setting. Xavier Delaere has all redone from the kitchen to the bottom room, with its furniture with chocolate-chocolate colours, as well as the room on the first floor with beautiful apparent stones. On the menu, discover, among other things, endives and crusts chiffonade at smoke chest roquefort, chicken paste and her ham, Gruyère cheese, green asparagus, or mishmash-mishmash to small bacon cubes roasted, as an entry. In the main dish, you have the choice between a good grilled meat (originating in Parthenay) and tasty fish such as the pan-fried hake pad or of the of gambas à. Besides desserts, the choice is just as important, let yourself be tempted by the cut of Chantilly strawberries or homemade chocolate foam.

In this very surf decoration that invites July in winter, we suddenly take flip cravings. Only lack vahinés. In focusing a little the eye, we see that this decorum does not negate its two-sèvrienne: all over the world, parthenaise meat is honoured. Hamburgers, the Grand Canyon (bread, cheese, two steaks, topping) neighbor monkey (bread, chicken, barbecue sauce, topping, grated cheese). We welcome at the same time the presentation of these sandwiches, desirable to wish and leave a plate very easily unlocked - which can be important when you eat hamburgers… - Salads are not left. La's, for 16,50 euros, mix with bliss, rafting, smoked salmon, crevettes pink shrimp, guacamole, toast, tomatoes, egg, lemon and cocktail sauce. That alone! The bamboo screens invite even in the large toilets (clean and clean).