FROMAGE DE CHEVRE DU VIEUX CHENE
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In the country of goat cheese, it is a small stand not lacking under any pretext. Located on the square of the caves, just a few steps from the central entrance, Emmanuelle and Mathias await you with its delicious cheeses. Tome, log, mothais, and, of course, the incontournable crottin. An assortment that is in masked version. Depending on the seasons and the demand, it is even possible to find refined cheeses several weeks or even months. If you prefer fresh cheeses or faisselle, no worries, there are for all tastes. We also love these good products because they come from organic farming. Emmanuelle and Mathias are politeness on the subject. It is possible to visit their breeding facilities located 25 km south of Niort. Don't hesitate to talk to them about it.
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