The best restaurants Niort

It's not easy to choose from the multitude of pizza pizzas in the city. However, good addresses are not legion. The 67 avenue de La Rochelle where Pizza Energy is located is a good draw. First and foremost, Yannis with its pizza oven pizzas. Barely entered the shop, a tasty smell filled les. Added to this the chef's sympathy and pizza flavour, we bet that this first passage will be followed by many others. You also enjoy the opportunity to compose pizza or add up to two ingredients to the recipes on the card. If the shop does not book, it offers the possibility to order by phone, even the first time! The pizzeria's longevity, it has existed since 1997, is another guarantee of quality. Delight yourself!

Subway, a word of reference to the Submarine Sandwich, the shape of its pain-like bread, is an American fast Food chain that is already raging in 94 countries around the world. Be aware of the number of stores - almost 36 000 - Subway is the world leader in fast food, in front of Macdo! The formula landed in the Breach. Here is entirely its sandwich: the choice of bread (fresh or toasted, Italian, complete, rye, garlic, nuts…) to ingredients (meat, fish, vegetables, cheese, condiments) until sauce (about available). Salads and some desserts (fruit in syrup, cookies) are also available. You can sit inside and enjoy the terrace when the sun is at the meeting.

The small white plates of the Marais pizza are full of greedy ideas, and the narrow space does not prevent the pizzaïolo from working fresh products. The fresh dough is kneaded on site, worked and cooked on the stone floor. It is topped with fresh ingredients and goûtus. Two sizes of pizza: 1 € between small and large, for a rate ranging from 7,50 € for the small classical cheese pizza to € 12,40 for the big cannibale tomato sauce, olives, merguez, sausage, chopped meat, peppers, onions, cheese. You can also choose two large pizzas for 16,50 €. Economic. For high school students in the adjacent building, the canteen is even available, with panini or pizza, dessert and drink.

It is a pity that he is a little hidden from Hanoi, because he really earns to be known. Located just a stone's throw from the Brèche Square, the restaurant is admission of the insider to one of the best addresses to taste Asian delights. The staff were very friendly and helpful. The staff were friendly and helpful. What more? You can choose a two-person gourmet tray with a range of nems (delicious), shrimp doughnuts, ravioli, accompanied by salad. If frogs'legs try you, they are cooked to Thai and will be served at the table, on hot plate. We love and share!

Close to the Brèche, Ready Made Sushi is a modern place with refined design and design. There is a rather small room but the atmosphere is cosy and pleasant. The lunch formula, ideal for fast lunches at reasonable prices, is interesting: you can choose between 6 menus (maki, sushi, sashimi, vegetarian, mixed, of). However, please book to be sure to have room. The originality of the site lies in the blending of culinary inspirations: Japanese cuisine blends and reinvent itself with French greed as in the maki, serving Nutella-banana or the green tea mousse of gourmet tea.

You may have noticed the little bicoques siglées Pizza du Marais from the "Petit" Leclerc or the Route road of Aiffres. Recognizable with their red parliament, the two stalls display it in large, they promise you a homemade pizza in less than 5 minutes. Bet held! If the framework, supermarket parking, is not glamorous, the quality of home recipes will make it forget it. And then you don't have to taste his pizza on the spot. You can order it before filling in your cart and pick it up before you return home. In Niort or in the Marais…

At this address, for about 10 €, you are entitled to a full meal and a jug of wine. The atmosphere is warm, but a second room, bigger, is reserved for the restaurant. The buffet of hors-d'oeuvres will present a good dozen entries (raw vegetables, sausages…). The waitresses offer the dish of the day or can figure a kangaroo jump with its vegetable pasta, or Vendée ham with mojettes or potatoes. The cheese platter and a choice between four or five desserts finish the meal. We do not come here for the calm, the gastronomy and the warm welcome of the boss, but for an honest quality/price ratio and fast service.

The Mercure Hotel is committed to a high standard of accommodation and a smooth reputation. The Boizé, the hotel's restaurant, is up to the task. As far as the decor is concerned, the alliance between the authentic and the modern is successful. On the plate, the flavours are there. They evolve with the seasons, but always gratify our taste buds. The establishment welcomes business meals as well as romantic dinners. When the weather is fine, don't hesitate to reserve a table near the swimming pool. Le Boizé, La Véranda's big brother, welcomes banquets, seminars and other festive evenings. It can accommodate up to 120 guests.

Since March 2012, the niortaise franchise of this famous grill restaurant offers a varied menu adapted to all budgets. Laurent and Maité Tondusson welcome you in a pleasant and spacious setting. Children have a games room with TV at the bottom of the hotel. The buffet formula of will, in addition to a dish à la carte, at 5 € (or 9,90 € in single flat) is very interesting. From a general point of view, the quality is not exceptional, but the good value for money is undeniable.

This is the benchmark of the bitumen avaleurs, which, as everyone knows, has a serious knock-on. Here you are not afraid of nothing, no timetables, or a starving rugby team, the boss's smile is always put. Sometimes a little extra to find a place is the price to pay for the large buffet of starters. For the dish of the day, you have less choice. On the other hand, the cheese platter is most generous, and the wine of the jug is fine. Desserts often share between the home and the lending, and it allows you to always finish the meal on a fresh note. Little more for the long-haul road drivers, the Bar des Ailes offers health facilities where it is possible to take a good shower.

The Grand Café offers a varied menu of copious salads, starters, dishes "on the thumb" (like a fetish or omelet) and more fine foods such as veal ris, lamb jarret or fatty liver steak. Prices are affordable: 10,80 € la mudflap and 14,50 € les flambées in whisky. The desserts are very good (especially the chocolate moelleux!). The service is smiling and fast at noon. The outdoor terrace is really pleasant in the beautiful days to take a meal or simply drink a drink among friends.

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

We are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.

This franchise smells good in Italy and the interior decoration of the restaurant makes us travel without crossing the Alps. On the kitchen side, there is also a change of scenery. There are all the Italian flavours antipasti, piatto di salumi, pizze, pasta risotto, carpaccio, gelatti, but also more special dishes such as al al Marsala or Buco buco. The pizzas, whose dough is kneaded on hand, are made under the eyes of the customers and can also be washed. The restaurant has a large parking lot, so there is no concern for parking. Even Saturday noon!

The Ramparts is a rather nice bar open all week and a restaurant also open seven days a week. Side of the décor, style is resolutely modern. On the base, the hotel is a classic and efficient card. In the spirit of beer: pasta, sandwich clubs, pizzas and salads get the lion's share. Meat, fish and croques are not forgotten. Nor do desserts: crêpes, ice creams and profiteroles. Side service, Les Remparts plays the map of reactivity and speed. There can be lunch between two appointments without worries. A private room seating up to 30 people is available upon request. Interesting for working meetings and business lunches, but also for dinners between friends. On the terrace, it is very pleasant in the beautiful days!

On the Place de la Brèche, here is a restaurant where you like to meet up with friends. Its pleasant terrace and cosy room invite you to enjoy a cuisine entirely based on fresh products. Indeed, the two brothers who run the establishment, Yoann and Stéphane Proust, have put their faith in this credo to make a difference - and they have succeeded. The chef likes to cook fish, always well-cooked and accompanied either by small vegetables or a creamy risotto with old parmesan for the speciality, the assortment of seven fish cooked à la plancha garlic butter and parsley. If fish has a place of honour on the menu, there are also meats and salads. The desserts are also successful, with among others homemade, lost brioche or chocolate marrow. The warm welcome makes it an address where you will be happy to return, especially since at lunchtime, even for those in a hurry, service can be quick. Please note that you can only take advantage of the setting to have a drink.