Gourmet products local specialties and wines Ms

Here's a grocery store that's very much in tune with its region and its time. Working with over 90 regional producers, many of whom sell organic produce, it offers fresh produce, dairy products, cheeses, dried goods, as well as breads, meats, poultry, wines, fruit juices, liqueurs, teas and coffees. Much more than a simple shop, it's a militant store with a clear commitment to rediscovering local consumption, bringing together consumers and producers from the Pico-charentais region.

Once upon a time, Rodolphe Neaud, a cheesemaker, swapped milk for cereals and launched the first local artisanal pasta company in the Deux-Sèvres region: Melle et une pâte. Made from local cereals, the pasta is now available in some thirty recipes, some of which are egg-based, organic or with the Bleu Blanc Coeur label. Mafaldines, campaniles, gnochetti, macaroni and tagliatelle are flavored with Espelette chili, seaweed, nettles, angelica... to combine flavor and health benefits. Yummy!

This cheese dairy, founded in 1994, works in the traditional farmhouse way. The raw milk comes from partner breeders whose goats graze in the Mellois region. La fromagerie des Gors is a story of family and passion! The curds are ladled and carefully matured to delight our taste buds. Over 20 recipes are created: chabichou du Poitou AOC/AOP, couronne, bûche, losange, briquette, petit pavé, chevrette, dôme, palet, mothais sur feuille, and mothais sur feuille biologique. All guaranteed GMO-free!