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Restaurant with terrace proposing a traditional and typical cuisine of the region.
We appreciate the traditional and typical cuisine of this landmark address, known for many years for the quality of its products: it is here that you should treat yourself to eel, revisited stuffing, frogs' legs, crayfish, pike (among the must-try dishes. The house also offers great brasserie classics, including a succulent calf's head) followed by a dessert with angelica or a Poitevin cake. You will be served in a room with exposed stones and, in the good season, on the terrace (shaded and lush).
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