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Traditional restaurant with a warm and friendly atmosphere offering fresh seasonal products.
Confit of duck from "Morille Bio", chanterelle mushroom flan and potato puck with onions or the fish and shellfish pot with Thai spices, seasonal vegetables and rice noodles and finish with the Japanese pearl of rice pudding. Here is a small glimpse of what awaits you at the table of La Virgule. This traditional restaurant in a warm and friendly setting only works with fresh seasonal produce. You can enjoy the homemade products comfortably installed in one of the four brasserie-style or cosy and Zen-style rooms. One of them is dedicated to seminars and private receptions for up to 50 people. In the summer, a magnificent terrace and a green park. To be noted: the quality of the wine list and the welcome
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