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A restaurant offering original, gourmet cuisine, beautifully prepared by the chef with products from local produce circuits.
This gourmet restaurant offers a unique sensory journey. A native of the region, Julie chose to settle in this spa town to the delight of her guests. In the kitchen, chef Florian officiates with brio. Having worked at a number of Michelin-starred restaurants, he prepares creative, gourmet dishes using locally sourced produce. The result is delightful! The lunchtime menu allows everyone to sample this creative cuisine, while in the evening, taste buds will marvel at the cosy ambience of the 3 to 7-course menus.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on ROSELIÈRES
Open all year round. Wednesday to Saturday lunch and dinner; Sunday lunch. Menus from €53 to €88. Lunch menu: €31 (€40 with glass of wine and hot drink. Wednesday to Friday only). Terrace. Air-conditioning and electric vehicle charging station.
Owner's Message
Opened in May 2022, Roselières is our first establishment. Julie is originally from the Charente-Maritime region, so the choice of Saujon for our establishment was an obvious one. Our backgrounds are both complementary and original, combining a Master's degree from Sciences Po, development missions abroad, a taste for wine and experience in the great starred restaurants in cooking and pastry-making.
The Roselières restaurant is a little bit of all that. It's away to go back to the roots, to the reed beds near the Seudre river. The restaurant offers a gastronomic cooking turned towards the vegetable in a warm place. The richness of the Charente region could only push us to highlight our products, chosen and worked as much as possible locally. In the summer, the wooded terrace allows you to eat in privacy surrounded by the house's herbs. As far as wines are concerned, far from proposing only biodynamic references, we try to present beautiful and famous AOC as well as atypical and original French wines.
It is with great pleasure that we will welcome you all year long in our restaurant in Saujon.
Julie Vedrenne & Florian Puglia
Members' reviews on ROSELIÈRES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pu apprécier d'incroyables saveurs ainsi que des assemblages inattendus. Le service est très appréciable également.
Produits frais et locaux sont au rendez-vous.
L'ensemble est parfaitement réussi.
C'était parfait !
Merci.
Aux côtés de cette cuisine d’exception, Julie Vedrenne propose une carte des vins d’une grande précision, offrant des accords harmonieux avec des vignerons et vigneronnes engagés, souvent en biodynamie. L’ensemble de cette expérience culinaire sublime le respect des produits et l’harmonie entre terre et vin, pour une immersion totale dans un univers gastronomique de haut vol. Un établissement à la hauteur de ses ambitions, à découvrir absolument.