2024
Recommended
•
2024
Inn where the chef concocts recipes from the Basque Country with fresh local products.
Known for its simple, good and local gastronomy, the inn works only with fresh and local products. Prepared by the Master Restaurateur Jean-Marie Pigué, the cuisine whets the appetite. It must be said that the chef cultivates recipes that are the honor of the Basque Country: according to the season, shrimp pan, sea bass filet with virgin sauce, grilled duck breast, poultry juice with the scent of undergrowth, duck confit and finally, homemade desserts; homemade chocolate fondant and vanilla ice cream, crème brûlée with the flavor of the moment.
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Members' reviews on LA PETITE AUBERGE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Moment agréable, service souriant et menu argumenté. Dépaysement garanti !
Visited in february 2024
Génial !!! Cuisine typique savoureuse, le patron JM super, la cuisinière adorable, bref, nous y reviendrons avec grand plaisir !!!
Visited in february 2024
Super moment passé à la petite auberge. Jean Marie est accueillant, souriant, adorable. La décoration est chaleureuse et agréable. Et que dire de la cuisine de Solange... un délice ???????????? nous reviendrons avec plaisir
Visited in february 2024
Un accueil chaleureux et une cuisine généreuse et travaillée. Je recommande !
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Allez y les yeux fermés.
Le plus : pensé à réserver avant.