FERME LES ACACIAS
Read moreThis farm is a fine showcase for our local know-how. The farm has been raising pigs for several generations, with animals reared on site and fed on cereals grown on the farm. Processing is carried out according to traditional methods, and family recipes are used, without colorants or preservatives: ham, sausage, lomo, preserves, terrines, with awards from the Concours Général Agricole. La Ferme also offers fresh meat: andouille de porc, barquette de porc mariné, boudin basque etc.
LA BOÎTE À CANARD
Read moreFor lovers of foie gras, magrets, confits, rillettes, manchons, gésiers and other fine duck products, this address is a must... You must taste, take away or even have delivered these invitations to share around a table, an aperitif or any other moment of conviviality. The duck farm, with its farm store and online boutique, offers a wide range of its know-how, with gift baskets available on request. These gourmet products will bring the Basque terroir to your table and delight your guests.