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Place to taste local specialties, seasonal and fresh products, but also a Basque cake in Urrugne
Take a gourmet break at this inn, where the owners' sense of hospitality and a job well done will keep you coming back for more, with lightly revisited local cuisine and dishes. To start and share, there's nothing quite like a platter of local charcuterie and cheese. Next, you'll taste foie gras in season with herb toast, filet de julienne with risotto, and attack lamb mouse with baby vegetables or axoa. And to top it all off, you'll finish off with a homemade meringue tart.
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