Petit Futé's opinion on LE BOUILLON
Chef Jemmy Brouet's bistronomic cuisine at Place du Marché in La Pallice.
Adjacent to the market square of La Pallice is this amazing "chic bistro". The atmosphere is friendly: the view plunges here into the kitchen like a glass roof, and a long wooden table allows you to share a meal with friends. Former right-hand man of Ducasse, chef Jemmy Brouet is a passionate man who worked notably at the Jules Verne, on the second floor of the Eiffel Tower. The menu, deliberately reduced, evolves over the weeks, offering a refined and gastronomic seasonal cuisine. Smart: we think here of veggies and gluten-free, and on Fridays and Saturdays evenings, the chef offers a real waltz of flavours with a surprise tasting menu of 3 to 7 courses, composed according to your wishes.
Information on LE BOUILLON
Open all year round. Monday to Friday for lunch; Thursday to Saturday in the evening. Menus from 39 € to 89 €. Children's menu: 15.50 €. Lunch formula: 21,50 € (starter/main course or main course/dessert or 25,50 € starter/main course/dessert). Terrace.
Members' reviews on LE BOUILLON
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